our last brunch in the current location, we are excited to join with Lakewood Wines and taste from their portfolio. the food will be another of chef Asa Mott’s fantastic menus offered a la carte with the option of adding the wine.

Back for round two! Music, food, drinks, and tattoos—not necessarily in that order.

Artists from 1808 Tattoo will be back and inking all who want it while the bands jam away.

Join us as we experience the Catalan Coast of Spain…

Chef Asa and the incredible natural wines of Living Roots join forces for an amazing experience. Join us for a coursed dinner where Finger Lakes and Australia meet together.

Tickets are $80pp and include taxes and gratuity

The dinner kicks off at 630p with a welcome cocktail before the experience begins. Purchase your tickets below!

A delicious Mother’s Day brunch with a special gift for all of the mothers, brunch begins at 11am!

Make your reservation online or by calling 585-905-3922

start your year off right with a hand-picked selection of sparkling wines, mezcal and oysters. this will be experience based, focused on enjoying fantastic food and drinks. in addition to this experience we will have special selection of brunch items for purchase, or you may sit at a table for the regular brunch menu.

this experience is $55pp (+ tax and gratuity). reserve your seat for $20pp, the remainder will be charged at event

RSVP below to reserve your seats

How did formerly stodgy Sherry become the darling of hip sommeliers and fashionable drinkers? Simple: The Spanish fortified wine (brandy is added after fermentation to boost the alcohol content) is deliciously unique: sometimes sweet, sometimes saline and bracingly dry, often nutty and whiskey-like. It pairs well with food, from appetizers to desserts. While complex enough to be sipped on its own, Sherry is easily co-opted by craftybartenders.

http://www.bonappetit.com/drinks/wine/article/sherry-is-suddenly-cool

Thursday December 8th save the date we will be host a evening of what the near future of Sherry's presence at our local eatery will be like. Our guest, friend and well respected Sommelier Tara Clark from Hermann j. Weimer will explain it's nuances. With her one of the best chefs in our region Asa Mott will pair a five course dinner.

Reserve your seats now and see below for the delectable menu.

mezcal handpicked to pair with fantastic dishes from asa mott, as well as justin lane briggs to bring the mezcales to life. purchase your tickets online (gratuity not included) and drool over the menu below

menu:

tapas

pairing: golden fang (tequila, mezcal, & tropical with a special twist)

olives in marinade / piquillo pepper cheese spread, toast, pickles

morcilla corndogs, green chile mustard

oysters on the half shell

feronachos / queso sauce, pickled jalapenos, crispy pork belly, red onion, crema, cilantro, late summer pico de gallo, crispy tortillas

raciones

pairing: condesa gin

huitlacoche flatbread / sweet corn, crema, bacon, machengo, caramelized onion, cilantro

octopus / charred, adobo marinade, salsa verde, white beans, crispy potatoes

tuna poke / soy- sesame marinade, pickled pineapple, cilantro, scallion, furikake, jalapeno, rice

main event

pairing: mezcal flight from gusto historico

beef brisket barbacoa / red chile rubbed slow smoked wrapped in agave leaves, assorted sauces and salsa, tortillas, pickles and stuff

cauliflower cheese steaks / mahon cheese sauce, pickled peppers, sofrito, toasted breadcrumbs, fresh herbs, love

el fin

hedonist pepita, chipotle and dark chocolate truffle with a single cask mezcal finish

join us for another incredible brunch by Asa Mott. make your reservations online or give us a call at 585.905.3922

menu:

features:

Patatas Bravas / Fried potato, salsa brava, sea salt, garlic aioli

Homemade sourdough toast / House made ricotta, fruit preserves

Gambas al ajillo / Shrimp, dried hatch chile pepper oil, garlic, parsley, lemon zest

Croquetas / Jamon, machengo, balsamic BBQ sauce

Old fashioned fry cakes / Cinnamon sugar

plato famaliares:

Huevos rotos (broken eggs) / Potato, chorizo, caramelized onion, peppers, salsa verde, aioli

Brunchy flatbread / mushroom, jamon serrano, machengo cheese, two eggs

Torrejas / Spanish french toast, cinnamon sugar, whipped butter, maple syrup

Huevos a la flamenco (spanish style shashuka) / Roasted eggplant, piquillo pepper, tomato, chile, cumin and three eggs baked together served with toasted bread

Ferona Benedict / house made English muffin, two poached eggs, picada hollandaise

JR’s favorite after dinner vinos paired with tantalizing dishes by our very own Asa Mott. check back for details on the menu. tickets are available for purchase below

we are thrilled to pair the delectable beers from the other half with a coursed dinner created by our very own asa mott. join us in our spacious dining room to enjoy an evening of food and beer—bring your ‘other half’ or best friends for an evening to remember. purchase your tickets online before they sell out!

tickets include price of dinner + tax. gratuity and additional beverages are separate (and paid for at completion of dinner)

join us for a special brunch performance! ticket purchase reserves your spot for this exclusive brunch and the menu is a la carte and amazing. upon purchasing your ticket please fill out the reservation form to complete your purchase. we cannot wait to share this day with you.

make your reservation online or call 585.905.3922 for our father’s day brunch